今回の献立です。
今日も笑顔で訪問してまいりました
白菜たっぷり獅頭鍋
ガーリックバターチキン
ささみとエリンギとインゲンのペッパーソテー
ナスの煮びたし
こんにゃくのそぼろ煮
イカと大根の煮物
ソーセージとズッキーニのカレー炒め
カリカリベーコンのシーザーサラダ
豆乳で濃厚 杏仁豆腐
材料費¥6000弱
サポート代金￥１５０００（２０２５年秋より新料金にて改訂） 買い出し、献立作成、調理、片付け等含
調理時間3時間
I always thought “housekeeping support” was mostly a Japanese service, but I thought I’d translate this menu anyway!
Who knows—maybe someday someone overseas who loves Japanese home cooking will enjoy it, or I might even get a chance to serve it abroad…! 🌏🍽
Today’s Menu
I visited our client’s home with a smile once again today 😊
- Chinese Cabbage Hot Pot (Shishou-nabe) – packed with plenty of cabbage
- Garlic Butter Chicken
- Chicken Tenderloin, King Oyster Mushroom & Green Bean Pepper Sauté
- Simmered Eggplant
- Konnyaku with Ground Meat Simmer
- Squid & Daikon Radish Simmered Dish
- Sausage & Zucchini Curry Stir-Fry
- Crispy Bacon Caesar Salad
- Rich Almond Tofu with Soy Milk
Ingredients cost: approx. ¥6,000
Support fee: ¥15,000 (revised from Autumn 2025) — includes shopping, menu planning, cooking, and cleanup
Cooking time: 3 hours
お客様があまり作らないというイカと大根の煮物や・・・
I prepared simmered squid and daikon radish, a dish that the client doesn’t usually make.
お子様からリクエストのあった獅子頭鍋。生姜のすりおろしや肉団子、白菜と春雨でご飯のおかずにもピッタリ。
これから肌寒い時期にあるととっても嬉しいあったかメニューです
This Shishou-nabe (Chinese cabbage hot pot) was requested by the client’s child.
With grated ginger, meatballs, cabbage, and glass noodles, it’s perfect as a side dish for rice.
It’s a wonderfully warm dish, especially welcome during the upcoming chilly season.
飾り付けにクコの実があるといいけど、汎用性が高くないのでキッチンに余りそう。と言うことでなし。
（材料費はお客様負担なので余計な買い物はしません）
It would have been nice to garnish the dish with goji berries, but since they aren’t very versatile and might end up unused in the kitchen, we decided not to use them.
(Since the ingredients are paid for by the client, we avoid any unnecessary purchases.)
帰りに次回のご訪問予約までいただきました
今年も一年ありがとうございます
On our way out, we even received a reservation for the next visit.
Thank you so much for another wonderful year!
